Press Releases

Pursuant To: 15A NCAC 18A .2600 Rules Governing the Food Protection and Sanitation of Food Establishments (.2654) and North Carolina Food Code Manual (2009 Food Code, Parts 4-1 and 4-2)Source: Larry D. Michael, Food Protection and Facilities BranchQuestion: Do barbecue cookers need to meet the NSF/ANSI Standards?

To: Environmental Health Directors, Supervisors, Coordinators, and SpecialistsFrom: Larry D. Michael, REHS, MPH Program Head Food Protection ProgramSubject: Mobile Food Unit Commissaries; Session Law 2012-187