What is Farm to ECE? | Division of Public Health

Farm to Preschool, or Early Care and Education (ECE), programs play a pivotal role in cultivating healthy eating habits and fostering a deeper connection to the origins of food among young children. These programs introduce children to locally sourced, fresh produce, creating awareness about the journey of food from the farm to their plates. By incorporating hands-on experiences, such as gardening activities and visits to local farms, preschoolers gain valuable insights into the agricultural process and the importance of sustainable practices. Beyond nutrition, Farm to ECE initiatives contribute to the overall development of children by promoting environmental consciousness, supporting local economies and instilling a sense of appreciation for the interconnectedness of communities and the natural world.

Farm to ECE initiatives have demonstrated their effectiveness in increasing children's consumption of vegetables and fruits while simultaneously benefiting farmers. These programs establish connections within the community, attract new customers and enhance the visibility of local farms.

Overall, Farm to ECE programs play a vital role in promoting food literacy, supporting local agriculture, and fostering a lifelong appreciation for healthy, locally sourced foods among young children and their families.

Key Components for Farm to ECE May Include:

Local Food Procurement

Purchasing culturally relevant, locally grown or produced food items, such as fruits, vegetables, dairy products and grains, directly from farmers or through local food distributors for taste tests, meals and snacks.

Garden-Based Learning

Engaging children in hands-on gardening activities to teach them about food production, plant life cycles and healthy eating habits. This may involve cultivating, nurturing and harvesting gardens, with opportunities for taste tests within the garden environment.

Nutrition Education

Providing age-appropriate nutrition education and activities to help children develop healthy eating habits and make informed food choices. This might involve conducting taste tests or preparing dishes using locally sourced foods.

Farm Visits and Field Trips:
Arranging visits to local farms or farmers markets to expose children to the process of food production and allow them to interact with farmers and learn about where their food comes from.

Community Partnerships

Collaborating with local farmers, food producers, educators, parents and community organizations to support Farm to ECE efforts and create a network of support for healthy eating initiatives.

Farm to ECE activities can be strengthened by:

Parent and community involvement
Staff training
Wellness policies
Farm to ECE promotions through parent communications