Topics Related to Food Safety

Cyclosporiasis is an intestinal illness caused by a parasite called cyclospora. This parasite can only be seen with a microscope. People get sick when they eat or drink food or water that is contaminated with this parasite. 

NC is among dozens of U.S. states experiencing an increase of cyclosporiasis cases this summer.

Updated July 21, 2026

Cases since May 1: 561 (as of July 20)
Newly reported cases: 254 (since July 14 update)

Halloween is a time for costumes, fun and lots of candy! But before you or your kids dig into that trick-or-treat bag, take a few minutes to check the treats to make sure they’re safe.

Be aware that some candy-like products, known as edibles, can contain ingredients that are not safe for children. They often look just like regular sweets, which makes it hard to tell the difference.

Here are some simple ways to stay safe this Halloween:

Norovirus, also called the "stomach bug," is highly contagious and spreads fast. Cases are increasing across North Carolina.

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How norovirus spreads

Norovirus is the leading cause of foodborne illness in the United States. Noroviruses spread easily — as few as 10 viral particles can lead to illness.

You can get norovirus from:

Gathering with friends and family this holiday season? Ensure a healthy and enjoyable time for all by following food safety guidelines.
Access to safe water is a top concern in Western North Carolina after Hurricane Helene. Here's how to ensure your water is safe and prevent illness.
It’s Food Safety Education Month! Protect yourself from common foodborne illnesses with these four essential food safety tips.

Before you fire up the grill or cool off with a swim this summer, check out these safety tips.

Swimming Safety

May is National Water Safety Month. Keep these safety tips in mind when you enjoy the state's beaches, lakes, rivers and pools: